"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sesame Asparagus Recipe

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This recipe for Sesame Asparagus, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Gray
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. asparagus or 10oz. frozen
1 tbsp. margarine
1 tbsp. Sesame seed
1 c. fresh sliced mushrooms
1 tsp. lemon juice
1/4 tsp. toasted sesame oil (optional)

Directions:
Directions:
Cut asparagus into 1- inch pieces. Cook in boiling water for 4-6 minutes or until crisp-tender. Drain, remove from pan. Melt margarine, add sesame seeds. Cook and stir until seeds are toasted. Add mushrooms; cook and stir about 4 min. or until tender. Add lemon juice and if desired sesame oil. Add asparagus, tossing to coat: heat through.

Number Of Servings:
Number Of Servings:
4

 

 

 

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