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Sesame Asparagus Recipe

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This recipe for Sesame Asparagus is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. asparagus or 10oz. frozen
1 tbsp. margarine
1 tbsp. Sesame seed
1 c. fresh sliced mushrooms
1 tsp. lemon juice
1/4 tsp. toasted sesame oil (optional)
Directions:
Directions:
Cut asparagus into 1- inch pieces. Cook in boiling water for 4-6 minutes or until crisp-tender. Drain, remove from pan. Melt margarine, add sesame seeds. Cook and stir until seeds are toasted. Add mushrooms; cook and stir about 4 min. or until tender. Add lemon juice and if desired sesame oil. Add asparagus, tossing to coat: heat through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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