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Legendary Crab Rounds Recipe

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This recipe for Legendary Crab Rounds, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Blohm
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1/2 cup grated onion
1 cup shredded Cheddar cheese
6 drops Tabasco sauce
1/4 tsp. curry powder
1 6-1/2 ounce can crabmeat, drained
2 French bread baguettes, sliced 1/2-inch thick

Directions:
Directions:
In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder and crab meat. This may be made 1 day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.

Number Of Servings:
Number Of Servings:
50-55 rounds
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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