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Carrot cake Recipe

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This recipe for Carrot cake is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. oil
2 c. sugar
4 Eggs
3 c. grated carrots
2 c. flour(not sifted)
2 tsp. soda
1 tsp salt
1 tsp cinnamon
1 tsp vanilla
Directions:
Directions:
Blend well together the oil and sugar. Add 4 eggs beaten well. Add the carrots, flour, soda, salt, cinnamon and the vanilla. Bake 325º F. for 3/4 to
1 hour. Makes 2 8x8 pans. Frost if desired or use dream whip for topping
Number Of Servings:
Number Of Servings:
12 to 16 servings
Preparation Time:
Preparation Time:
25 to 30 Mins.

 

 

 

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