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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Maroon Bells Cheese spread Recipe

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This recipe for Maroon Bells Cheese spread is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups shredded New York white cheddar
1/3 cup grated onion
2 Tbsp. mayonnaise
1/2 cup raspberry preserves
Triscuit wafers
Directions:
Directions:
In mixing bowl, combine cheese and onion and mix well. Blend in mayonnaise. Form into a flat mound on serving dish and top with preserves. Serve with Triscuit wafers.
Number Of Servings:
Number Of Servings:
Makes 2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Every time we've served this everyone just loves it.

 

 

 

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