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"Those who forget the pasta are condemned to reheat it."--Unknown

GREEN AND RED SALAD WITH FENNEL Recipe

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This recipe for GREEN AND RED SALAD WITH FENNEL is from The Cherry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heart of romaine
1 medium head raddichio
1 small bulb fennel
A generous drizzle of balsamic vinegar
3 tbsp extra virgin olive oil
Salt and pepper
Directions:
Directions:
Shred romaine and raddichio and discard cores. Trim tops of fennel bulb and quarter lengthwise. Remove core from each quarter with an angled cut into each quarter. Slice fennel across into pieces and to salad. Dress salad with vinegar, oil, salt, and pepper to taste.
Number Of Servings:
Number Of Servings:
4 serving
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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