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GREEN AND RED SALAD WITH FENNEL Recipe

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This recipe for GREEN AND RED SALAD WITH FENNEL, by , is from The Cherry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Arinwine
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 heart of romaine
1 medium head raddichio
1 small bulb fennel
A generous drizzle of balsamic vinegar
3 tbsp extra virgin olive oil
Salt and pepper

Directions:
Directions:
Shred romaine and raddichio and discard cores. Trim tops of fennel bulb and quarter lengthwise. Remove core from each quarter with an angled cut into each quarter. Slice fennel across into pieces and to salad. Dress salad with vinegar, oil, salt, and pepper to taste.

Number Of Servings:
Number Of Servings:
4 serving
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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