1 c. butter 1 c. sugar 1 1/2 c. corn syrup 1 tsp. vanilla 6 c. crispix 3 c. corn flakes 3 c. pretzels 1 c. deluxe mixed nuts
In a sauce pan combine butter, sugar and corn syrup. Bring to a boil, boil for 3 minutes. Remove from heat, add vanilla. Pour mixture over crispix, corn flakes, pretzels and nuts. Pour onto waxed paper cookie sheets to cool.
Recipe given Katie by neighborhood friend Joyce Kuch
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