1 can (10 3/4 oz.) condensed cream of mushroom soup. 4 c. cooked green beans (french style, canned green beans can be substituted.) 1/8 tsp. pepper 1/2 cup milk 1 1/3 cups french fried onion
Mix soup, milk, and pepper in a 1 1/2 qt. casserole dish. Stir in beans and 2/3 c. of fried onions. Bake for 25 minutes at 350º. Top with remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly brown.
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