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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Parrill
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) condensed cream of mushroom soup.
4 c. cooked green beans (french style, canned green beans can be substituted.)
1/8 tsp. pepper
1/2 cup milk
1 1/3 cups french fried onion

Directions:
Directions:
Mix soup, milk, and pepper in a 1 1/2 qt. casserole dish. Stir in beans and 2/3 c. of fried onions.
Bake for 25 minutes at 350.
Top with remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly brown.

Number Of Servings:
Number Of Servings:
serves 6

 

 

 

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