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Lemon Jello Salad Recipe

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This recipe for Lemon Jello Salad is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 6oz. pkg lemon jello
1/2 pkg miniature marshmallows
4 cups hot water
1 can crushed pineapple(drained). Save pineapple juice for topping
3 large bananas

Topping Ingredients:
4 Tbsp. flour
2 tsp. margarine
1/2 cup sugar
1 cup pineapple juice
1/2 pint whipped cream

Garnish options:
nuts or red cherries
Directions:
Directions:
Stir jello, marshmallows and hot water and let cool.
When cool add: drained pineapple and bananas. Mix and set in a 9x13 inch pan. Put in refrigerator to set.

For topping:
Cook together flour, margarine, sugar, and pineapple juice. Cool and add 1/2 pint cream (whipped). Frost jello base, garnish with nuts or red cherries.
Personal Notes:
Personal Notes:
Submitted by: Katie

 

 

 

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