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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mrs. Bohman's Barbecue Recipe

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This recipe for Mrs. Bohman's Barbecue is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1/2 chopped onion
Ketchup
Brown sugar if desired.
8 large or 12 small buns
Directions:
Directions:
Fry ground chuck and onions in a 6 c. pot or micro cook in an 8 c. covered measuring cup until hamburger is brown and no longer red (about 5 minutes). Drain liquid and stir in 1 1/2 to 2 cups Ketchup. Heat thoroughly and serve on hamburger buns.
Personal Notes:
Personal Notes:
If you like Ketchup on your hamburgers you will love these easy sandwiches.

 

 

 

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