"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lefse Recipe

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This recipe for Lefse, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Pederson
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups potatoes, boiled and riced
1/2 c. whipping cream
1/4 c. melted butter
1 tsp. salt
1 tsp. sugar
2 c. flour

Directions:
Directions:
Boil and rice potatoes. Add whipped cream, melted butter, salt and sugar. Mix well. Chill thoroughly. Add flour. Make into individual patties. Chill again. Take one patty out at a time and roll, fry on lefse grill. Cover each lefse with cotton cloth while next one is being made to keep moist. Cool completely before putting in zip lock bag to refrigerate or freeze.

 

 

 

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