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Bette's Black Bean Soup Recipe

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This recipe for Bette's Black Bean Soup, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bette FitzPatrick
Added: Sunday, March 22, 2009


From "scratch":
2 cans back beans
2 cans water
1/2 c. diced onion
1 clove garlic chopped
1 cube chicken boullion
"Quick" version:
1 can Progresso Black Bean Soup
3/4 can water
1 can black beans
Either version:
1/2 lb. bacon fried and crumbles
1/2 cup diced onion
rice - brown or white

If making from "scratch" sautee onion and garlic in olive oil. Add beans and water and stir.

"Quick" version - Add soup and black beans and water and stir.

Add bacon and simmer 30 minutes.
Serve with raw onion and rice in bowls to add as desired.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
I got this recipe somewhere (can't remember where)
and found it to be very similar to our favorite from McGarvey's in Annapolis. Over the years I found the Progresso soup to be a quick alternative that tastes just as good!




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