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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blender Gazpacho Recipe

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This recipe for Blender Gazpacho is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large tomatoes
1 large cucumber, seeded and quartered
1 medium onion, peeled and quartered
1/2 medium green pepper, seeded
3 c. tomato juice
1/4 c. salad oil
1/3 c. wine vinegar
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. Tabasco
3 tsp. chopped parsley
1/2 tsp. garlic powder (optional)
1/2 tsp. Worcestershire sauce (optional)
Directions:
Directions:
Blend in blender tomatoes, cucumber, onion and green pepper. DO NOT PUREE. The mixture should be coarsely ground. Remove and mix vegetables in large bowl with the tomato juice, oil, vinegar and other seasonings. Cover and chill for at least 2 hours.
Number Of Servings:
Number Of Servings:
8 1 cup servings
Personal Notes:
Personal Notes:
Make ahead.
Garnish optional: chop additional tomato, onion, cucumber, green pepper and 1 cup croutons. Place in individual bowls as accompaniments.

 

 

 

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