This recipe for Salad Dressing Cake, by Rita Lamb, is from What's Cookin' In Amherst?,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. flour 1 c. sugar 5 tbsp. cocoa 2 tsp. baking soda 1 c. water 1 c. salad dressing
Mix dry ingredients. Mix water and salad dressing together and add mixture to the dry ingredients. Mix well. Pour in a greased 9 in. x 13 in. pan. Bake at 350 degrees for 30 minutes. Frost with your favorite frosting.
My first recipe I have had for a long time. It is a very simple and easy one for a last minute dessert.
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