"The belly rules the mind."--Spanish Proverb

Broccoli Soup Moritz Recipe

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This recipe for Broccoli Soup Moritz, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cameron
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. oil
1 medium onion, diced
1 large potato, diced
2/3 c. celery, diced
1 garlic clove
1/2 tsp. pepper
3 c. chopped broccoli or 10 oz. frozen broccoli
5 c. chicken broth
1/4 c. fresh basil chopped or 1 T. dry basil
Salt to taste

Directions:
Directions:
In large sauce pan, heat oil. Add onion and sauté until tender (10 minutes). Add potato, celery, garlic and pepper. Cook for 10 minutes, stirring occasionally. Stir in broccoli, broth and basil. Cover and simmer for 20 minutes. Into blender container, pour half of the soup. Cover and blend until smooth. Repeat with remaining soup. Taste for seasonings and add salt if needed. Reheat soup. Freezes well.

Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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