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ROASTED ASPARAGUS WITH TASSO Recipe

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This recipe for ROASTED ASPARAGUS WITH TASSO, by , is from The Cherry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Arinwine
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. olive oil
4 oz. tasso or smoked ham finely diced
2 tbsp. minced shallots
2 lbs.asparagus, trimmed
Salt and freshly ground black pepper
Parmesan shavings

Directions:
Directions:
Preheat the oven to to 450 degrees F.

In a large skillet, eat the oil over medium-high heat. Add the tasso and cook, stirring constantly, until browned, 2 to 3 minutes. Add the shallots and cook just softened, about 1 minute. Add the asparagus and toss to coat. Remove from heat and season with salt and pepper, to taste. Transfer to a roasting pan or baking dish.
Roast asparagus until crisp tender turning occasionally 15 to 20 minutes. Serve warn

Number Of Servings:
Number Of Servings:
6 to 8 serving
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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