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Potato Casserole Recipe

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This recipe for Potato Casserole is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag frozen hash brown or O'Brien potatoes
(thawed)
1 can Cream of Celery Soup
2 c. shredded cheddar cheese
1/2 c. butter (cut into small pieces)
1/2 c. onion (optional)
1 pt. sour cream
Topping:
1 c. corn flakes cereal (crushed)
1/4 c. butter (cut into small pieces)
Directions:
Directions:
Mix ingrediants together and put into buttered
9x13 baking pan. Top with corn flakes and butter pieces.
Bake 50 minutes at 350
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Great for a crowd. You can mix it together and refrigerate it the day before you bake it.

 

 

 

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