"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Quickie Sticky Buns Recipe

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This recipe for Apple Quickie Sticky Buns, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Calder Rose
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 1/2 c. flour
4 1/2 tsp. yeast
3/4 c. milk
1/2 c. water
1/4 c. (1/2 cube) butter
1/4 c. sugar
1 tsp. salt
1 egg
1 3/4 c. flour
1 1/2 c. chopped apples

Sauce:
3/4 c. butter
1 tsp. cinnamon
1 c. brown sugar
1 T. corn syrup
1 T. water
3/4 c. chopped nuts

Directions:
Directions:
Put 1 1/2 c. flour and yeast in a large bowl (or mixer) and set aside. Combine the milk, water, butter, sugar and salt in a saucepan and heat until warmed. Add to the flour/yeast mixture. Add the egg and beat on high for 3 minutes. Stir in, by hand, the 1 3/4 c. flour and chopped apples by hand. Cover the bowl with a damp dish towel and let rise 30 minutes. While dough is rising, combine the sauce ingredients and heat until sugar is dissolved. Pour sauce into a 9x13 pan. Drop dough by heaping tablespoons over sauce. Bake at 375 degrees for 20 minutes. Let cool 1 minute in pan. Place a cookie sheet over pan and invert rolls onto cookie sheet.

 

 

 

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