"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Stevens Point Salsa Recipe

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This recipe for Stevens Point Salsa, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Celeste Paugel
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15-20 tomatoes
3 cloves garlic
9 jalapeno peppers
3 medium onions
2 c. vinegar
1 tsp. ground oregano
1 tsp. ground cumin
1/2 c. lemon juice
1/8 c. salt
1/8 c. sugar
1- 18 oz. can tomato paste

Directions:
Directions:
Combine all ingredients into a large sauce pan and simmer until thick. (two or three hours). Place in sterilized pint jars with new seals and lids, then put in hot water bath for twenty minutes to seal.

Additional cumin and oregano and jalapeno peppers may be added to taste.

Personal Notes:
Personal Notes:
During a speech class at UWSP a male student gave a demonstration on how to make this salsa.

 

 

 

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