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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Taco Soup Recipe

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This recipe for Taco Soup is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First list of ingredients:
2 lbs. lean ground beef
1 small chopped onion
3 cans (4 oz.) chopped green chilies
1 tsp. salt
1 tsp. pepper
1 can ( 15 - 16 oz.) pinto beans, rinsed and drained
1 can 16 oz. lima beans
1 pkg. 1/4 oz. taco seasoning mix
1 1/2 c. water

Second list of ingredients:
1 pkg. 1 oz. ranch dressing mix
1 can 14.5 oz. hominy (drained)
3 cans 14.5 oz. stewed tomatoes
1 can 16 oz. red kidney beans (drained)
Directions:
Directions:
Brown beef with onion; drain. Add rest of first list of ingredients - bring to a boil. Add second list of ingredients and bring to a boil. Simmer 30 minutes. Serve with chips and shredded cheese. Freezes well.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Youth seem to be fond of this recipe.

 

 

 

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