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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Van Harkins Pennington
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
First list of ingredients:
2 lbs. lean ground beef
1 small chopped onion
3 cans (4 oz.) chopped green chilies
1 tsp. salt
1 tsp. pepper
1 can ( 15 - 16 oz.) pinto beans, rinsed and drained
1 can 16 oz. lima beans
1 pkg. 1/4 oz. taco seasoning mix
1 1/2 c. water

Second list of ingredients:
1 pkg. 1 oz. ranch dressing mix
1 can 14.5 oz. hominy (drained)
3 cans 14.5 oz. stewed tomatoes
1 can 16 oz. red kidney beans (drained)

Directions:
Directions:
Brown beef with onion; drain. Add rest of first list of ingredients - bring to a boil. Add second list of ingredients and bring to a boil. Simmer 30 minutes. Serve with chips and shredded cheese. Freezes well.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Youth seem to be fond of this recipe.

 

 

 

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