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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Broccoli - 2 bunches washed and cut into small pieces
bacon - 10 strips fried and crumbled
1/2 c. red onion - diced
1/2 c. white raisins
Dressing:
1 c. mayo
1/2 c. sugar
2 T. vinegar
Directions:
Directions:
Mix dressing and toss with remaining ingredients.
Make several hours ahead and refrigerate or serve it next day for best flavor.
Number Of Servings:
Number Of Servings:
about 8-10
Personal Notes:
Personal Notes:
If you like nuts you can add sunflower seeds, or walnuts to crunch it up!

 

 

 

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