"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bette FitzPatrick
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Broccoli - 2 bunches washed and cut into small pieces
bacon - 10 strips fried and crumbled
1/2 c. red onion - diced
1/2 c. white raisins
Dressing:
1 c. mayo
1/2 c. sugar
2 T. vinegar

Directions:
Directions:
Mix dressing and toss with remaining ingredients.
Make several hours ahead and refrigerate or serve it next day for best flavor.

Number Of Servings:
Number Of Servings:
about 8-10
Personal Notes:
Personal Notes:
If you like nuts you can add sunflower seeds, or walnuts to crunch it up!

 

 

 

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