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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Garlic Panko Chicken Strips Recipe

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This recipe for Garlic Panko Chicken Strips is from The Benington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 5 tablespoons butter
* 2 cloves garlic, minced
* 3/4 cup panko
* 1/4 cup freshly shredded parmesan cheese
* 1 tablespoon finely chopped fresh parsley (optional)
* salt and pepper
* 1 1/4-1 1/2 lbs boneless skinless chicken breasts
Directions:
Directions:
In a small saucepan, melt butter over medium-low heat; as butter starts to melt, add minced garlic into the saucepan.

Once butter has melted, remove from heat and pour garlic butter mixture into a low flat dish, like a soup plate or pie pan.

In another low, flat dish, combine panko, parmesan, and parsley if using (some kids don't like green bits in their food, so feel free to leave out); add salt and pepper to suit your tastes.

Preheat oven to 400F; have ready a baking pan that's been lightly sprayed with nonstick cooking spray.

Remove chicken tenderloin from breasts and leave whole, then cut breasts crosswise into strips.

Roll chicken pieces into garlic butter, then completely dredge in panko mixture; place on prepared baking pan.

Should you have any panko mixture left over when you are done, sprinkle over chicken strips; should you have any melted butter left over, pour over chicken.

Bake in preheated oven for 15 to 20 minutes, or until chicken is just cooked through.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
This have a very nice flavor and are crispy.

 

 

 

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