"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Babcock Cranberry Pie Recipe

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This recipe for Babcock Cranberry Pie, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ida Frizzell
Added: Sunday, March 22, 2009


1 1/2 c. fresh cranberries
1 egg
1/2 c. white sugar
1/2 c. flour
1/3 c. brown sugar
1/4 c. chopped walnuts
1/3 c. melted butter

Place berries in 10 in. unbaked pie crust.
Sprinkle nuts, brown sugar and butter over berries.
Mix beaten egg, white sugar and flour and spread over berry mixture.
Bake at 325 degrees for 35 minutes.
Serve warm with ice cream or with whipped topping.
If you prefer a less tart pie, increase the amount of brown sugar.




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