"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pizza Soup Recipe

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This recipe for Pizza Soup, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Van Harkins Pennington
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. extra lean ground beef
1 c sliced turkey pepperoni
1 c sliced fresh mushrooms
1 green pepper, chopped
chopped onions to taste
2 garlic cloves, chopped
2 T tomato paste
1 c crushed tomatoes
1 tsp. olive oil
4 c low sodium, fat-free chicken broth
1 T chopped fresh basil or 1 tsp. dried basil
1 T chopped fresh oregano or 1 tsp. dried oregano

Directions:
Directions:
Cook ground beef and turkey pepperoni for 8 minutes or until no longer pink. Rinse and drain mixture and set aside. Sauté mushrooms and next 3 ingredients. Stir in beef mixture, tomato paste and next 5 ingredients. Bring to a boil; reduce heat and simmer for 30 minutes.

 

 

 

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