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Turkey and Swiss Panini Recipe

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This recipe for Turkey and Swiss Panini, by , is from The Benington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jan williamson
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 2 tablespoons butter, melted
* 4 slices sourdough bread
* 2 slices swiss cheese
* 1/2 lb deli turkey
* 1 bunch arugula or baby spinach, stems trimmed
* 2 tablespoons raspberry jam

Directions:
Directions:
Brush one side of 2 bread slice with butter.

Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.

Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Sounds odd, but this is quite good.

 

 

 

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