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Turkey and Swiss Panini Recipe

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This recipe for Turkey and Swiss Panini is from The Benington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 tablespoons butter, melted
* 4 slices sourdough bread
* 2 slices swiss cheese
* 1/2 lb deli turkey
* 1 bunch arugula or baby spinach, stems trimmed
* 2 tablespoons raspberry jam
Directions:
Directions:
Brush one side of 2 bread slice with butter.

Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.

Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Sounds odd, but this is quite good.

 

 

 

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