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Tortellini Soup Recipe

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This recipe for Tortellini Soup, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Brock
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 19.4 oz. bags tortellini pasta in sauce
24 oz. bag frozen broccoli in four cheeses
4 boneless, skinless chicken breasts
1 stick of butter
1 tsp. salt
1/2 tsp. black pepper

Directions:
Directions:
Boil chicken about 1 hour. Take chicken out of liquid and keep broth. Cut chicken into cubes. Add tortellini and broccoli to 6 cups chicken broth. Add cubed chicken, salt, pepper and butter. Simmer.

 

 

 

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