"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tortellini Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tortellini Soup, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Brock
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 19.4 oz. bags tortellini pasta in sauce
24 oz. bag frozen broccoli in four cheeses
4 boneless, skinless chicken breasts
1 stick of butter
1 tsp. salt
1/2 tsp. black pepper

Directions:
Directions:
Boil chicken about 1 hour. Take chicken out of liquid and keep broth. Cut chicken into cubes. Add tortellini and broccoli to 6 cups chicken broth. Add cubed chicken, salt, pepper and butter. Simmer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!