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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Polly's Favorite Pasta Salad Recipe

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This recipe for Polly's Favorite Pasta Salad is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box spiral macaroni
1 bottle Zesty Italian salad dressing
1 pack Good Season's dry Italian seasoning
(I use about 3/4 packet)
Chopped veggies - anything you have to make approx. 2 cups:
grape tomatoes, broccoli, red/green peppers,...
1/2 lb. spicy meat - Aunt Peggy's ring bologna,or pepperoni, summer sausage, ...
1/2 lb. pepperjack cheese (can use something mild)
1 sm. can sliced ripe olives
Directions:
Directions:
Cook pasta as per box direcions. Drain. Combine dry seasoning with bottled dressing and toss with pasta. Add meat, cheese, and veggies and stir to blend. Refrigerate several hours - Really tastes better next day!!.
Number Of Servings:
Number Of Servings:
12 -15
Personal Notes:
Personal Notes:
Polly Werner always asks me to make this salad at family gatherings...Using basic dressing you can use any kind of pasta - try-colored makes it festive, and any kind of veggies, meat, and cheese.

 

 

 

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