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Polly's Favorite Pasta Salad Recipe

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This recipe for Polly's Favorite Pasta Salad, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bette FitzPatrick
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box spiral macaroni
1 bottle Zesty Italian salad dressing
1 pack Good Season's dry Italian seasoning
(I use about 3/4 packet)
Chopped veggies - anything you have to make approx. 2 cups:
grape tomatoes, broccoli, red/green peppers,...
1/2 lb. spicy meat - Aunt Peggy's ring bologna,or pepperoni, summer sausage, ...
1/2 lb. pepperjack cheese (can use something mild)
1 sm. can sliced ripe olives

Directions:
Directions:
Cook pasta as per box direcions. Drain. Combine dry seasoning with bottled dressing and toss with pasta. Add meat, cheese, and veggies and stir to blend. Refrigerate several hours - Really tastes better next day!!.

Number Of Servings:
Number Of Servings:
12 -15
Personal Notes:
Personal Notes:
Polly Werner always asks me to make this salad at family gatherings...Using basic dressing you can use any kind of pasta - try-colored makes it festive, and any kind of veggies, meat, and cheese.

 

 

 

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