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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Tortilla Soup Recipe

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This recipe for Spicy Tortilla Soup is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped onion
1 clove garlic, minced
1 tablespoon vegetable oil
3 medium zucchini, sliced
4 cups chicken broth
one 16 oz canned stewed tomatoes, undrained
one 15 oz can tomato sauce
one 12 oz can whole kernel corn, undrained
one tsp ground cumin
1/2 tsp pepper
tortilla chips
1/2 cup (2 oz) shredded Monterey Jack cheese or Cheddar cheese
Directions:
Directions:
Sauté onion and garlic in oil. Add zucchini and next six ingredients; bring to a boil. Cover, reduce heat and simmer 15-20 minutes. Spoon soup in bowls, and add chips and cheese.

 

 

 

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