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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

German Potato Salad Recipe

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This recipe for German Potato Salad is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes cooked with peelings on.
1 lb. bacon sliced in bits and cooked until crisp.
(Reserve the bacon grease).
2 large, raw onions diced in small pieces.
2 c. water
2 c. sugar
2 c. vinegar
6 tbsp. flour
Directions:
Directions:
After potatoes are cooked, cool, peel and cut into slices; set aside.
Combine the water, sugar, vinegar and flour. Cook until thick.
Add 6 tbsp. bacon grease. Add onions and bacon. Combine all ingredients with potatoes.
Season with salt and pepper and heat.

Can be stored for days in the refrigerator.
Number Of Servings:
Number Of Servings:
Serves 8 people

 

 

 

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