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German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Frizzell
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. potatoes cooked with peelings on.
1 lb. bacon sliced in bits and cooked until crisp.
(Reserve the bacon grease).
2 large, raw onions diced in small pieces.
2 c. water
2 c. sugar
2 c. vinegar
6 tbsp. flour

Directions:
Directions:
After potatoes are cooked, cool, peel and cut into slices; set aside.
Combine the water, sugar, vinegar and flour. Cook until thick.
Add 6 tbsp. bacon grease. Add onions and bacon. Combine all ingredients with potatoes.
Season with salt and pepper and heat.

Can be stored for days in the refrigerator.

Number Of Servings:
Number Of Servings:
Serves 8 people

 

 

 

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