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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Soup Recipe

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This recipe for Sausage Soup is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1 c water
1 medium potato, diced
1 whole onion, chopped
1 bay leaf
1 tsp. liquid smoke
1/2 tsp. pepper
1/2 tsp. summer savory
1 pkg. frozen mixed vegetables (10 oz.)
1/3 c water
1 tsp. sugar
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can of milk
1/2 c butter
2/3 c grated Velveeta cheese
Directions:
Directions:
Crumble sausage in a frying pan and cook until done. Drain fat. In large sauce pan, mix sausage, water, potato, onion, bay leaf, liquid smoke, pepper and summer savory. In small sauce pan, cook frozen vegetables, water and sugar until tender. Pour mixed vegetables into large sauce pan, then add remaining ingredients. Stir until well blended and simmer until the potatoes are tender and flavors are blended. About 30 minutes. Enjoy!

 

 

 

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