"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crusty Corn Trout Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crusty Corn Trout, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Buelow
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cleaned and boned rainbow or brook trout
1/3 c. all-purpose flour
1 egg
1 tbsp. water
1 c. yellow cornmeal
1/4 c. ground nuts (peanuts, pine nuts, walnuts, etc.)
1 tsp. salt
1/4 tsp. cracked pepper
1/4 tsp. paprika
1/4 tsp. ground cumin
Vegetable oil

Directions:
Directions:
Roll trout in flour. Beat egg with water. Mix cornmeal, ground nuts, salt, pepper, paprika and cumin.

Dip floured trout into egg and then into cornmeal.

Heat about 1 in. oil in fry pan over coals or medium heat. Cook trout, turning once, until both sides are brown, 5 minutes per side. Fish flakes when done.

Note: Carry the cornmeal mixture and flour in paper bags. Toss in the trout, shake, and it's ready to fry.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Great for many fish including beef and pork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!