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Crusty Corn Trout Recipe

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This recipe for Crusty Corn Trout is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cleaned and boned rainbow or brook trout
1/3 c. all-purpose flour
1 egg
1 tbsp. water
1 c. yellow cornmeal
1/4 c. ground nuts (peanuts, pine nuts, walnuts, etc.)
1 tsp. salt
1/4 tsp. cracked pepper
1/4 tsp. paprika
1/4 tsp. ground cumin
Vegetable oil
Directions:
Directions:
Roll trout in flour. Beat egg with water. Mix cornmeal, ground nuts, salt, pepper, paprika and cumin.

Dip floured trout into egg and then into cornmeal.

Heat about 1 in. oil in fry pan over coals or medium heat. Cook trout, turning once, until both sides are brown, 5 minutes per side. Fish flakes when done.

Note: Carry the cornmeal mixture and flour in paper bags. Toss in the trout, shake, and it's ready to fry.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Great for many fish including beef and pork.

 

 

 

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