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White Chili Recipe

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This recipe for White Chili, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Brock
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large glass jar White Northern Beans (approx. 2 lbs)
1 jar salsa (26 oz.)
1 can green chilies ( 3 1/2 to 4 oz.)
2 c water
1 tsp. Cumin powder
salt and pepper to taste
3 - 4 cooked chicken breasts, diced or shredded
block of Monterey Jack or Pepper Jack cheese

Directions:
Directions:
Cook ingredients in crockpot on low for 6 -8 hours, or on the stove for approximately 2 hours. About 15 minutes before serving, add a block of Monterey Jack or Pepper Jack cheese, cut up into chunks. Enjoy!

 

 

 

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