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Great-Aunt Bertha's Chicken Soup Recipe

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This recipe for Great-Aunt Bertha's Chicken Soup, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Spencer
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. chicken breasts (or mixed chicken pieces)
16 oz. chicken broth
1 large onion, chopped
3 - 4 cloves of garlic, minced
1 small head of cabbage, chopped
2 -3 fresh tomatoes or 16 oz. can diced
16 oz. frozen egg noodles
salt, pepper, sage, parsley to taste

Directions:
Directions:
Boil chicken until cooked through; remove from pot. Strain broth through cheesecloth; add additional broth, vegetables and spices. Pull chicken into small pieces and add to broth; simmer uncovered for at least an hour. Add noodles; cover and continue to cook until noodles are tender.

 

 

 

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