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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Great-Aunt Bertha's Chicken Soup Recipe

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This recipe for Great-Aunt Bertha's Chicken Soup is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chicken breasts (or mixed chicken pieces)
16 oz. chicken broth
1 large onion, chopped
3 - 4 cloves of garlic, minced
1 small head of cabbage, chopped
2 -3 fresh tomatoes or 16 oz. can diced
16 oz. frozen egg noodles
salt, pepper, sage, parsley to taste
Directions:
Directions:
Boil chicken until cooked through; remove from pot. Strain broth through cheesecloth; add additional broth, vegetables and spices. Pull chicken into small pieces and add to broth; simmer uncovered for at least an hour. Add noodles; cover and continue to cook until noodles are tender.

 

 

 

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