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Pumpkin Soup Recipe

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This recipe for Pumpkin Soup, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Feldhake
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
29 oz. can of pumpkin
3 c soymilk, scalded
1 T butter
2 T maple syrup
1 tsp. salt
1/8 tsp. nutmeg

Directions:
Directions:
Stir pumpkin into hot soymilk; stir in remaining ingredients. Heat through and serve immediately.

 

 

 

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