"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Five Bean Chili: A Slow-Cooker Recipe Recipe

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This recipe for Five Bean Chili: A Slow-Cooker Recipe, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim McCoy
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. lean ground beef
2 c chopped onion
1 15 oz. can each, drained: light red kidney beans, dark red kidney beans, cannelloni beans, pinto beans, butter beans
2 cans diced tomatoes with jalapeņos
1 8 oz. can tomato sauce
1 c water
2 pkgs. chili seasoning mix
salt and pepper

Directions:
Directions:
Brown ground beef with onions over medium-heat, breaking apart clumps of meat as much as possible. In a crockpot, combine all ingredients, mixing well. Cover and cook on high for 4 - 5 hours or on low for 7 - 8 hours.

 

 

 

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