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Five Bean Chili: A Slow-Cooker Recipe Recipe

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This recipe for Five Bean Chili: A Slow-Cooker Recipe is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. lean ground beef
2 c chopped onion
1 15 oz. can each, drained: light red kidney beans, dark red kidney beans, cannelloni beans, pinto beans, butter beans
2 cans diced tomatoes with jalapeņos
1 8 oz. can tomato sauce
1 c water
2 pkgs. chili seasoning mix
salt and pepper
Directions:
Directions:
Brown ground beef with onions over medium-heat, breaking apart clumps of meat as much as possible. In a crockpot, combine all ingredients, mixing well. Cover and cook on high for 4 - 5 hours or on low for 7 - 8 hours.

 

 

 

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