"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CRAB SALAD WRAP Recipe

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This recipe for CRAB SALAD WRAP, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Volk
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup mayonaisse
2 Tbsp onion, finely chopped
2 Tbsp sweet pickle relish
2 Tbsp Dijon mustard
1 6oz can crabmeat
1 cup shredded Swiss cheese
2 strips bacon, cooked and crumbled
6 flour tortillas, room temperature

Directions:
Directions:
In a small bowl, combine the mayo, onion, relish and mustard. Stir in the crabmeat, cheese and bacon. Blend well.
Spoon about 1/2 cup of mixture down the center of each tortilla. Roll up tightly.

Number Of Servings:
Number Of Servings:
Six

 

 

 

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