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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bars:
4-eggs
2 cups sugar
1 cup oil
1-15 oz. can pumpkin
2 cups flour
2 tsp. baking powder
1 tsp soda
1/4 tsp salt
2 tsp. cinnamon
1/4 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg

Frosting:
1-8 oz package cream cheese
3/4 stick margarine
1 T cream or milk
1 tsp vanilla
4 cups powdered sugar

Directions:
Directions:
Mix eggs, sugar ,salad oil and pumpkin in a large bowl. Add the following: flour, baking powder, soda, salt , cinnamon, ginger, cloves and nutmeg. Mix well and pour into a greased and floured jelly roll pan. Bake at 350 for 25-30 minutes.Cool.
Frosting: Mix softened cream cheese,margarine, cream and vanilla together until smooth. Add powdered sugar. Spread on pumpkin bars.
Garnish with chopped walnuts if desired.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Bars freeze very well.

 

 

 

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