"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Brownies:
2 cups flour
2 cups sugar
4 tbsp. cocoa
1 cup cold water
1/2 cup margarine
1/2 vegetable oil
1 tsp. baking soda
2 eggs
1/2 cup buttermilk

Frosting:
1/2 cup margarine
1/4 cup cocoa
1/3 cup buttermilk
1/2 tsp vanilla
4-5 cups powdered sugar

Directions:
Directions:
Mix in large bowl:
2-cups flour, 2 cups sugar and 4 tbsp. cocoa.
Combine in a small sauce pan: 1 cup cold water, 1/2 cup margarine and 1/2 cup vegetable oil, bring to a boil and pour into dry ingredients. Beat well.
Add: 1 tsp. baking soda, 2 eggs, 1/2 cup buttermilk.
Pour into a greased/floured jelly roll pan. Bake 18 minutes at 400. Cool and frost with the following frosting.
Frosting: Mix in a large sauce pan and bring to a boil, 1/2 cup margarine, 1/4 cup cocoa and 1/3 cup butter milk. Add 1/2 tsp vanilla and 4-5 cups powdered sugar. Beat well and spread on brownies.

Number Of Servings:
Number Of Servings:
About 36 squares
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe makes a large pan. Brownies are very moist. A favorite at the Parrill house.

 

 

 

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