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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. can pineapple chunks
1/2 c. sugar
3 T. flour
3 T. pineapple juice
1 c. shredded sharp cheddar cheese
1/2 c. Ritz cracker crumbs
4 T. margarine

Directions:
Directions:
Drain pineapple, saving 3 T. of juice. Make a paste of sugar, flour & pineapple juice. Combine pineapple chunks, paste and cheese. Put in greased casserole. Melt margarine; combine with cracker crumbs. Sprinkle over casserole. Bake 30 min. at 350.

Personal Notes:
Personal Notes:
Good with ham.

 

 

 

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