"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Brown Rice (Ruby Mashi) Recipe

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This recipe for Brown Rice (Ruby Mashi), by , is from Mitra Menezes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shibani Menezes
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Onions, sliced
1/2 tsp sugar
Whole garam masala
Tej Patta
Shahi Jeera

Directions:
Directions:
1. Fry onions to light golden.
2. Add all the spices.
3. Add the sugar and melt.
4. Put in the rice and cook like pulao.

 

 

 

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