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CHEESY CHICKEN CHOWDER Recipe

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This recipe for CHEESY CHICKEN CHOWDER is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz box frozen mixed vegetables
1 can chicken broth
1 medium onion, chopped
1 tsp Dijon mustard
1/4 tsp black pepper
1/2 cup small pasta, uncooked
1 cup cooked chicken, cut up
2 Tbsp flour
1 cup shredded Swiss cheese
Directions:
Directions:
In a large saucepan stir together the vegetables, broth, onion, mustard and pepper. Bring to a boil.
Stir in the pasta, and reduce heat. Simmer, covered, for 7 to 10 minutes until the pasta is tender, stirring occasionally.
Stir in 1 1/2 cups of the milk. Combine the remaining milk with the flour to make a slurry. Stir this into the soup. Cook and stir until mixture thickens. Add the cheese. Cook and stir until cheese is melted and soup is creamy.
Number Of Servings:
Number Of Servings:
four

 

 

 

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