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CHEESY CHICKEN CHOWDER Recipe

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This recipe for CHEESY CHICKEN CHOWDER, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Volk
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz box frozen mixed vegetables
1 can chicken broth
1 medium onion, chopped
1 tsp Dijon mustard
1/4 tsp black pepper
1/2 cup small pasta, uncooked
1 cup cooked chicken, cut up
2 Tbsp flour
1 cup shredded Swiss cheese

Directions:
Directions:
In a large saucepan stir together the vegetables, broth, onion, mustard and pepper. Bring to a boil.
Stir in the pasta, and reduce heat. Simmer, covered, for 7 to 10 minutes until the pasta is tender, stirring occasionally.
Stir in 1 1/2 cups of the milk. Combine the remaining milk with the flour to make a slurry. Stir this into the soup. Cook and stir until mixture thickens. Add the cheese. Cook and stir until cheese is melted and soup is creamy.

Number Of Servings:
Number Of Servings:
four

 

 

 

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