"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FLORENTINE CHICKEN Recipe

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This recipe for FLORENTINE CHICKEN, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Volk
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12oz box frozen spinach souffle'
4 boneless & skinnless chicken breasts
4 mushrooms, sliced
1/2 cup shredded cheddar cheese

Directions:
Directions:
Run warm water over spinach souffle for a few seconds to loosen from pan. Remove souffle from pan and cut into 4 pieces.
Place chicken in a greased 9x13 baking dish. Top each breast with a sliced mushroom. Place a square of the spinach on top.
Bake at 400 for 20 minutes. Then sprinkle shredded cheese atop each piece and bake for 5 more minutes.

Number Of Servings:
Number Of Servings:
four
Personal Notes:
Personal Notes:
This a quick & easy way to make a nice looking meal without a lot of work.

 

 

 

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