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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

FLORENTINE CHICKEN Recipe

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This recipe for FLORENTINE CHICKEN is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz box frozen spinach souffle'
4 boneless & skinnless chicken breasts
4 mushrooms, sliced
1/2 cup shredded cheddar cheese
Directions:
Directions:
Run warm water over spinach souffle for a few seconds to loosen from pan. Remove souffle from pan and cut into 4 pieces.
Place chicken in a greased 9x13 baking dish. Top each breast with a sliced mushroom. Place a square of the spinach on top.
Bake at 400º for 20 minutes. Then sprinkle shredded cheese atop each piece and bake for 5 more minutes.
Number Of Servings:
Number Of Servings:
four
Personal Notes:
Personal Notes:
This a quick & easy way to make a nice looking meal without a lot of work.

 

 

 

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