Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Swiss Vegetable Medley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Vegetable Medley is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) bag of frozen broccoli, carrots, and cauliflower, thawed and drained
1 (10 3/4 oz.) can of Cream of Mushroom Soup
1/3 c. sour cream
1 (4 oz.) jar of chopped pimentos, drained
1 c. shredded Swiss Cheese
1 (2.8 oz.) can French Fried Onions
1/4 tsp. pepper
Directions:
Directions:
Combine soup, sour cream, pepper, 1/2 cup of cheese, 1/2 can of french fried onions, and vegetables in a bowl. Mix until the ingredients are evenly distributed. Place in a 2 quart casserole dish. Bake covered at 350º for 30 minutes. Top with remaining cheese and french fried onions. Bake uncovered for an additional 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!