"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Hermesch
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) bag of frozen broccoli, carrots, and cauliflower, thawed and drained
1 (10 3/4 oz.) can of Cream of Mushroom Soup
1/3 c. sour cream
1 (4 oz.) jar of chopped pimentos, drained
1 c. shredded Swiss Cheese
1 (2.8 oz.) can French Fried Onions
1/4 tsp. pepper

Directions:
Directions:
Combine soup, sour cream, pepper, 1/2 cup of cheese, 1/2 can of french fried onions, and vegetables in a bowl. Mix until the ingredients are evenly distributed. Place in a 2 quart casserole dish. Bake covered at 350 for 30 minutes. Top with remaining cheese and french fried onions. Bake uncovered for an additional 5 minutes.

 

 

 

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