"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sweet Potato Casserole, by Janelle Wagenknecht, is from ROYAL GRAYCE COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs 8oz can Sweet Potatoes 1 can crushed pineapple, drained 1/2 C maple syrup 1/2 C pecan halves 1/4 C dried apricots, sliced 1/4 C brown sugar 1 T butter, melted 1 t ground cinnamon 1 t pumpkin pie spice 1/4 t salt
Drain and cut sweet potatoes into cubes. Place sweet potatoes in an ungreased 1 1/2 quart baking dish. Combine remaining ingredients and pour over the potatoes. Bake uncovered at 350º for 45 minutes.
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