This recipe for Sweet Potato Casserole, by Janelle Wagenknecht, is from ROYAL GRAYCE COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs 8oz can Sweet Potatoes 1 can crushed pineapple, drained 1/2 C maple syrup 1/2 C pecan halves 1/4 C dried apricots, sliced 1/4 C brown sugar 1 T butter, melted 1 t ground cinnamon 1 t pumpkin pie spice 1/4 t salt
Drain and cut sweet potatoes into cubes. Place sweet potatoes in an ungreased 1 1/2 quart baking dish. Combine remaining ingredients and pour over the potatoes. Bake uncovered at 350º for 45 minutes.
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