"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Peaches and Wine Recipe

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This recipe for Peaches and Wine, by , is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jani Pallis
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-4 fresh peaches
red wine
Optional: lemon peel, sugar, and/or cinnamon

Directions:
Directions:
Peel the peaches. Cut the peaches in half and remove the pit. Cut the peaches into thinner slices. Pour the wine over the peaches and let them stand for at least 30 minutes.

Personal Notes:
Personal Notes:
On Sunday's my grandmother, Mary, cooked for everyone and my grandfather, Domenick Larobina, would make this treat. My grandfather was one of the founders and past presidents of the Lega.

 

 

 

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