"Hunger is the best sauce in the world."--Cervantes

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Hermesch
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. blackberries, fresh or frozen
4 tbsp. corn starch
4 tbsp. minute tapioca
4 tsp. magarine, melted
3 c. sugar
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 c. water

Directions:
Directions:
Place blackberries in a 9x13 in. baking dish. Spread corn starch and minute tapioca over top of the blackberries evenly.

Crust for the topping:
Add melted margarine, 1 cup of sugar, flour, baking powder, salt, and milk into a bowl. Mix well and place on top of the berries. Distribute the remaining 2 cups of sugar evenly over the cobbler crust. Add water over the layer of sugar to dissolve it. Place the cobbler on the middle rack of the oven. Bake at 350 for 1 hour and 15 minutes.

Personal Notes:
Personal Notes:
It helps to put a cookie sheet on the bottom rack in case the cobbler juice bakes over the top of the dish.

 

 

 

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