"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Adeline's Rice Pudding Recipe

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This recipe for Adeline's Rice Pudding, by , is from The Lega Arena DasÓ Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Fedeli
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup cooked rice
2 eggs
3 cup milk
2/3 cup sugar
1 tsp vanilla
1/4 tsp nutmeg

Directions:
Directions:
In pan, put rice and milk, mix and let come to boil, remove.

Preheat oven to 375║ F.

In bowl, beat eggs, sugar, nutmeg, vanilla.
Combine with rice and put in buttered dish.
Cook in oven, in pan of water, 1 hour.

Personal Notes:
Personal Notes:
This recipe was given to me by my friend, the late Adeline Boccuzzi. Adeline's grandfather had been a chef and had wonderful recipes.

 

 

 

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