"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kahlua Chocolate Trifle Recipe

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This recipe for Kahlua Chocolate Trifle, by , is from The Giffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Giffin
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix (without pudding)
1 c. Kahlua
2 (3 1/2 oz.) boxes instant chocolate pudding
3 1/2 c. milk
1 quart Cool whip
6 chocolate-covered toffee candy bars, crushed

Directions:
Directions:
The night before serving, bake cake in 13x9 inch pan according to package directions. Cool completely then poke holes in cake and pour Kahlua over it. Refrigerate overnight.

When ready to assemble, add milk to pudding mix and beat according to package directions. Cut cake into cubes. In decorative glass serving bowl, layer 1/3 of each ingredient in order of cake, pudding, cool whip, crushed candy. Repeat layers 2 more times, ending with cool whip and candy bars. May be refrigerated several hours before serving.

Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
8 to 24 hours
Personal Notes:
Personal Notes:
This is a great take along dessert recipe. Thank you Jeannie Carey!

 

 

 

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