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Chipped Beef Ball Recipe

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This recipe for Chipped Beef Ball, by , is from The Lewis & Daggett Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana P
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small cans chipped beef
1/2 c. onion, finely chopped
2 tbsp. worcestershire sauce
1/2 tsp. Accent
2 (8 oz.) pkgs cream cheese

Directions:
Directions:
Combine chipped beef and onion in a food processor/chopper (optional).
Place in a large bowl.
Mix in remaining ingredients.
Shape into a ball.
Refrigerate for 1 hour.
Serve with crackers.

 

 

 

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