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Fresh Tomato Sauce Recipe

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This recipe for Fresh Tomato Sauce is from The Benington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T extra virgin olive oil
4 cloves garlic, minced
2 lbs ripe tomatoes, cored, peeled and cut into 3/4 inch cubes
salt
1/4 c chopped fresh basil
pepper
Directions:
Directions:
Stir oil and garlic together into large skillet. Turn heat to medium and cook until garlic is sizzling and fragrant, about 2 minutes. Stir in tomatoes and 1/2 t salt. Bring to rapid simmer and cook, stirring occasionally, reducing heat if sauce begins to stick to bottom of pan, until thickened and chunky, 15 to 20 minutes. Remove from heat. Stir in basil and season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
This is easy but GREAT. The aroma is terrific. FORGET RAGU!!!!

 

 

 

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