"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Tomato Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Tomato Sauce, by , is from The Benington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jan williamson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T extra virgin olive oil
4 cloves garlic, minced
2 lbs ripe tomatoes, cored, peeled and cut into 3/4 inch cubes
salt
1/4 c chopped fresh basil
pepper

Directions:
Directions:
Stir oil and garlic together into large skillet. Turn heat to medium and cook until garlic is sizzling and fragrant, about 2 minutes. Stir in tomatoes and 1/2 t salt. Bring to rapid simmer and cook, stirring occasionally, reducing heat if sauce begins to stick to bottom of pan, until thickened and chunky, 15 to 20 minutes. Remove from heat. Stir in basil and season with salt and pepper to taste.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
This is easy but GREAT. The aroma is terrific. FORGET RAGU!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!