"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 dozen eggs 1/4 c milk 1/2 c butter or margarine 2 (10 3/4oz) cans golden mushroom soup 1 (8 oz) can mushrooms, drained 2 c cheddar cheese paprika
Combine eggs and milk. Beat well. Scramble in butter until very soft. Reserve. Combine soup and mushrooms. Heat and stir until smooth. Great two quart casserole. Put half of eggs into casserole, follow with half of sauce. Repeat. Top with cheese. Sprinkle paprika on top. Chill overnight. Bake a 250 degrees for one hour.
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